Strasser, SusanThis dissertation examines the American food industry’s persistent attention to color from the late nineteenth to the mid-twentieth century. In the late nineteenth century, producers, retailers, and intermediate suppliers began devoting enormous resources to determine and create the “right” color of foods, which many consumers would recognize and in time take for granted. This initiative to manipulate the color of foods involved large sectors of the U.S. economy, creating new business partners and networks among different industries. The management of food color also transformed merchandising systems and the ways products were presented to consumers. The dissertation illustrates these complex – and colorful – processe...
Thesis (Ph. D.)--University of Rochester. Department of History, 2017.This dissertation traces the t...
Worldwide consumers seek most delightful and appealing foodstuffs, at the same time they require saf...
In addition to preserving the goods, packaging captures potential buyers' attention, provides inform...
This dissertation, Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Refo...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
Summary Colour in one form or another, has been added to our foods for centuries. It is known that t...
In the 1960s the benefits of government regulation of technology were believed to outweigh any costs...
Thesis (M.A.)--University of Kansas, Chemistry, 1916. ; Includes bibliographical references
There is something of a tension between consistency and natural variation as far as the visual appea...
The paper explores how chemists tried to deal with one of the first examples of mass-produced indust...
Recent developments in sensory history highlight the rewards of a sensory approach to the topic of r...
reverse the colors, green beef and red broccoli, these prod-ucts become "unacceptable". We...
Citation: Washington, Rebecca Rees. Food adulterations.. Senior thesis, Kansas State Agricultural Co...
During the latter half of the last century, a number of cultural commentators confidently asserted t...
Is blue food desirable or disgusting? The answer, it would seem, is both, but it really depends on t...
Thesis (Ph. D.)--University of Rochester. Department of History, 2017.This dissertation traces the t...
Worldwide consumers seek most delightful and appealing foodstuffs, at the same time they require saf...
In addition to preserving the goods, packaging captures potential buyers' attention, provides inform...
This dissertation, Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Refo...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
Summary Colour in one form or another, has been added to our foods for centuries. It is known that t...
In the 1960s the benefits of government regulation of technology were believed to outweigh any costs...
Thesis (M.A.)--University of Kansas, Chemistry, 1916. ; Includes bibliographical references
There is something of a tension between consistency and natural variation as far as the visual appea...
The paper explores how chemists tried to deal with one of the first examples of mass-produced indust...
Recent developments in sensory history highlight the rewards of a sensory approach to the topic of r...
reverse the colors, green beef and red broccoli, these prod-ucts become "unacceptable". We...
Citation: Washington, Rebecca Rees. Food adulterations.. Senior thesis, Kansas State Agricultural Co...
During the latter half of the last century, a number of cultural commentators confidently asserted t...
Is blue food desirable or disgusting? The answer, it would seem, is both, but it really depends on t...
Thesis (Ph. D.)--University of Rochester. Department of History, 2017.This dissertation traces the t...
Worldwide consumers seek most delightful and appealing foodstuffs, at the same time they require saf...
In addition to preserving the goods, packaging captures potential buyers' attention, provides inform...